I want to share with you the recipe and how to prepare one of my favorite salads. It is good that the theme of this culinary challenge allows it. The basis of this salad is soft cottage cheese and natural product if it is not fresh, not cooked well or just not tasty, it can spoil the whole salad.
Ingredients:
- mix of green salads (arugula, lettuce, watercress salad)
- 250 grams of cottage cheese
- 2 boiled eggs
- 1 jar of marinated corn
- 2 tomatoes
- 1 pack of mayonnaise
- 2-3 cloves garlic
- salt, pepper to taste