Gosh there is nothing more delicious than left over chili
Even cold, I'm telling you its to die for!
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πΆοΈYes Even Vegan ChiliπΆοΈ
Topped with fresh Tomatoes, olive oil and oregano
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Left over leak and walnut cream spread for the base
And nachos for the crunch
Finally a sprinkle of nutritional yeast for the cheesy flavor!
All inside quality bio organic spelt, rye and potato flour bread
I'm not lying this is the best sandwich I ever had.
I took this beauty on my flight home from Berlin, to the envy of all the passengers next to me
When you are vegan plant based, its always a good idea to make your own travel food and not to rely on whats available, you dont want to over extend yourself.
It can make you feel weak, drowsy, irritated, forgetful. Always need to stay prepared!
DONT GO HUNGRY
I made this sandwich on the morning of my flight so its fresh, hate making sandwiches the night before they go all soggy!
I used all the left overs I had because they would just go to waste otherwise.
I started off by spreading the leek and walnut dip on to the bread slice, you can see how I made the dip here
Then chopping tomatoes, drizzling olive oil, oregano and Himalaya salt, with some bio cress on top. This is actually one of my favorite snacks, I love simple Mediterranean style tapas foods.
Once you put all the tomatoes on top of the sandwich, make sure to mop up the left tomato juice and seasoned olive oil with fresh bread slices.
YUM YUM
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Ok now you got some energy to finish making the sandwich without eating it all before wrapping.....
Now I'm drooling!
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Ah just looking at these images makes my stomach rumble. Sandwiches are honesty my favorite types of meal. I went paleo once but honestly just could not live without bread! Thankfully I've always appreciated high quality food and working in the food industry gave me access to nice wholemeal and alternative grain breads. I don't think there is anything wrong with grains in moderation.
To keep the delicious flavor and allow the sandwich to breath, wrap in paper, ideally non bleached. I learned this from years working as a cheese monger. You need to allow the food to breath, otherwise it sweats and goes horrible plus plastic wrappers and tinfoil are not good for the environment and potentially contaminate the food.
So the sandwich doesn't get damaged in transit find yourself a sandwich box to put them in.
Ok now we are good to fly :)
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