Hi everybody! Today I tested for you a vegan chocolate mousse (without eggs and butter) and the result is amazing !!!
Want to know the secret ingredient ... ???
This is ........ the chickpea juice !!!!
No, you're not dreaming ! this recipe is to be tested urgently !!! It's so easy !!!
List of ingredients
- 150 g dark chocolate to pastry without milk (if you want a 100% vegan version) :)
- a can of 400 g of chickpeas to the juice (one will simply use the juice = 150 ml)
- 50 g of sugar (I use brown sugar, it's better ;))
- vanilla extract + 1 pinch of salt flower (optional)
Recipe steps
- Take 150 ml of chickpea juice, whisk in the mixer in a bowl. When the mixture begins to be well frothy, add the sugar into the net to "squeeze" the chickpea juice.
- Melt the chocolate ("water-bath" or microwave), it must be very liquid but not too hot (allow to cool it to room temperature)
- Mix the chocolate and chickpea juice together, whisking well. Attention, chocolate may have a tendency as for classic chocolate mousse to fall into the bottom of the bowl, go scrap!
- Add vanilla and salt flower, reserve in a large bowl or small ramekins and reserve in the fresh 4 hours minimum, the foam will freeze and thicken ...
Good tasting and see you soon for new vegan recipes !!! ;)
