This is a wonderful & refreshing, yet very satisfying salad, perfect for summertime. It is also high in protein besides other nutrients, so it makes perfect lunch or dinner. I just made it for a birthday party of my grandchildren and it was a great success. Everybody loved it. I was serving it with organic tortilla chips, humus and other vegan dips. You can also create your own combo with other items that will go with this salad. I call it buffet style, which is my favorite way to eat. I just wish someone would make it for me everyday lol.
LEMONY LIMA BEANS
Lima Bean Salad with Arugula & Citrus Dressing
Vegan – Gluten Free - Oil Free
INGREDIENTS
Frozen Lima beans 2 cups (cooked for 5min and rinsed under cold water)
Baby Arugula 2 cups
Cilantro 1 cup (only leaves)
Cherry tomatoes 1 cup (cut in half)
Scallions 2 sliced
Avocado to garnish (pealed & sliced)
Toss all ingredients in a large bowl with dressing and garnish with avocado.
DRESSING
Juice from 1 lemon
Juice from 2 limes
Maple syrup ¼ cup
Himalayan pink salt to taste
Garlic powder to taste
Cayenne pepper to taste (optional)
Blend everything in a bowl with whisk.
BON APPETIT 🍇🍍🍑8🌸🍑🍍🍉
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