Since the last chia crapes recipe turned out so well, I decided to incorporate the chia egg replacement in pancake recipe as well. Although banana oatmeal pancakes recipe (I have couple of them on my blog) is one of the most popular, it is always good to have an alternative option. In this case I am also using applesauce, which is very good egg replacement for baking in general. It helps to make the pancakes lighted and softer especially when using gluten free flour. In addition, the coconut oil makes them nicely caramelized and very tasty. Just be careful not to burn them, so keep checking every few seconds to see if they are golden brown and not black lol. And you have yo serve them with the raspberry puree, because I know you will love it!!!
RASPBERRY MORNING
Chia Oat Pancakes with Raw Raspberry Puree
VEGAN – GLUTEN FREE
Author: Lena's Vegan Living
INGREDIENTS FOR 4 PANCAKES
• Oat flour 1cup
• Plant based milk 1 cup
• Apple sauce ¼ cup
• Chia 1tbs mixed with 3tbs water (set aside for 10min)
• Pinch of pink salt
• Vanilla extract ½ tsp
• Coconut oil 2tsp (1/2 tsp per pancake)
• Ladle to scoop ½ cup amount of dough (also called dipper)
• Raspberries to garnish
• Pistachios to garnish (crushed)
PROCESS
• Blend everything in a high power blender, except chia.
• Transfer the mixture into a medium size bowl, add the chia blend and mix thoroughly.
• Heat up you frying pan and scoop ½ tsp in the middle.
• When melted, using a ladle, scoop up the dough and slowly pour on top of the oil.
• Fry each side for couple of minutes on medium heat.
• Using spatula, place them on a plate on top of each other.
• Top with raspberry pure, whole raspberries, pistachios and serve.
RASPBERRY PURE
• Frozen raspberries 1 cup
• Maple syrup 2tbs
PROCESS
• Defrost the raspberries above the steam and remove any excess juice by using sifter.
• Add maple syrup and blend all with a whisk or blender until it turns into pure.
THANK YOU FOR VISITING & BON APPETIT 🍇🍍🍑🌸🍑🍍🍉
https://www.lenasveganliving.com/
