Hello my Dearest Foodies,
Since I really loved my previous recipe RASPBERRY MARBLE CHIA, I deiced to make it with strawberries this time. I doubled the amount of ingredients to make a bigger portions and I used tall glasses. The recipe here is just for the original smaller portions, but you can make t double like I did, if you like.
STRAWBERRY CHIA PUDDING
White Chia Pudding with Strawberry Puree
Vegan – Gluten Free
Author: Lena’s Vegan Living
INGREDIENTS for 2
• Light coconut milk 1 3/4 cup
• White Chia 1/3 cup
• Pure Vanilla extract 1tsp
• Maple syrup to 1/4 cup plus 1 tbs (you may add more if you like)
• Fresh strawberries 1 cup (sliced)
• Fresh strawberries to decorate
• Chopstick
PROCESS
• Blend the strawberry slices with 1 tbs maple syrup, until you have a puree.
• Divide in two halves; pour into your chosen jars or glasses and place it into refrigerator.
• Mix the coconut milk with Chia and maple syrup thoroughly in a bowl.
• Leave it in the refrigerator for 1 hour.
• When ready, pour half in to each jar on top of strawberry puree and stir thoroughly with chopstick.
• Place into refrigerator for couple more hours or even better over night.
• Top with fresh strawberies.
THANK YOU FOR VISITING & BON APPETIT 🍇🍍💚🍓🍉
MORE RECIPES AT Lena's Vegan Living