🍽 Stay healthy! πŸ˜‹ Daily ice cream challenge: 🍦 blueberry mint bliss πŸ”΅

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Dear friends πŸ’•,

This is my 15th daily ice cream post! πŸ˜€ This time, I made a blueberry ice cream! πŸ”΅
This recipe is also my entry to @heart-to-heart's #veganwednesday contest.

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Ingredients

You need 2 ripe bananas 🍌🍌 and about 300g of blueberries πŸ”΅. If you are using a blender, some liquid (e.g. water) is advantageous so that the blender can handle the frozen bananas.

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Preparation

  • First, freeze the bananas 🍌and blueberries πŸ”΅ for at least 8 hours.
  • Cut the bananas 🍌 into smaller pieces so that the blender can better handle them.

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  • Put the cut-up bananas and the blueberries into a heavy duty blender or a food processor. Add also some tap water (but not too much!) into the blender and blend it all up until it is creamy and smooth.

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There you have it! πŸ˜€ Easy, ha?

Your delicious creamy blueberry ice cream! πŸ˜‹πŸ˜‹πŸ˜‹
I garnished it with some mint leaves.

Enjoy it!

Hope to inspire you! πŸ’•

Good luck and best wishes!
CU,
Chris aka smallstepschange 🐾

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