Hello Dear Steminas,
I know you love easy delicious desserts!
Last week I shared a VEGAN CARAMEL RECIPE so this would be the step after, if you would like to try to make an easy yet delicious CARAMEL DESSERT. I will post the more challenging one next week.
It's been awhile since I made these, because I had some leftover ingredients from the Caramel Delight cake so I blend them all together and this is what I got. I only made a mistake by taking it too soon from the freezer, because I was anxious to see how it turned out. As you can see on the photos, it is little bit raggedy looking ha ha ha.
I wasn’t even sure what to call it. At first I thought it was mousse, but later on I realized that it is actually fudge. Nonetheless is just as yummy as the cake and much quicker to make. Highly nutritious dessert you can enjoy without guilt as a snack at work or school. You can make a whole tray and keep it in the freezer. It is a treat that you will fall in love with, I guarantee.
CHOCOLATE CARAMEL FUDGE
Caramel Flavoured Raw Chocolate Fudge Cups
Vegan – Gluten Free - Raw - Refined Sugar Free
Author: Lena's Vegan Living
Recipe type: Dessert
Makes: 4 cups
INGREDIENTS
Dates 1cup (pitted & presoaked for 20min)
Raw cacao 1tbs
Canned coconut milk ½ cup (for best results Thai brand & only the thick part)
Almond butter or tahini ¼ cup
Caramel flavoring just a few drops
Shaved almonds to garnish
Cupcakes liners
Cupcake baking sheet
Food Processor
PROCESS
Blend all the ingredients in a food processor.
If it’s too thick, add little bit of coconut water.
Fill your cups and store in a freezer over night.
Take it out form the freezer ½ hour before serving.
Garnish with almonds and serve.
Note: This dessert must be stored in the refrigerator in a seal container.
THANK YOU FOR VISITING & BON APPETIT 🍇🍍💚🍓🍉
SPECIAL THANKS TO @heart-to-heart for hosting my favorite challenge VEGAN WEDNESDAY 🍇🍍💚🍓🍉
https://www.lenasveganliving.com/lenas-vegan-living-blog
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