Hello My Dearest Foodies,
This is a smaller version of a PEACH & BERRY CRISP I am making for my two years old twin grandsons Birthday Party for tomorrow. I am half way trough will all the goodies I am preparing besides this one and I am going to post more photos soon. However, for now I am shraing this very easy yet super delicious recipe with you. Another one of my healthy desserts that you can eat for breakfast.
Don't forget to check the LATEST POST by our beautiful VEGAN WEDNESDAY initiator @heart-to-heart and please join us.
PEACH & BERRY CRISP
Oatmeal Crisp with Berries & Peach
Vegan – Gluten Free
Author: Lena’s Vegan Living
INGREDIENTS for CRISP
• Organic rolled oats 1cup
• Raw almonds 1/2 cup
• Almond flour 1/2 cup
• Virgin coconut oil ¼ cup ( melted above the steam)
• Organic raw coconut sugar 1 tbs
• Maca powder 2 tbs
• Maple syrup ¼ cup
• Himalayan pink slat a pinch
• Pure vanilla extract 1tsp
• Casserole dish (small aprox 8” x 6”)
FRUIT
• Frozen mixed berries 1cup
• Frozen strawberries 1 cup (sliced)
• Peaches 1 cup (sliced)
• Maple syrup ¼ cup
• Arrowroot starch or cornstarch 2tbs
• Lemon juice 1tbs
In a bowl, mix all together and transfer to your casserole dish.
PROCESS
• Preheat your oven to 350F and bake the fruits for 15 minutes.
• In the mean time, grind the almonds in a food processor (make sure they remain chunky).
• In a bowl, mix all the ingredients, thoroughly.
• Spread evenly on top of the ready fruits.
• Bake for another 30 minutes until golden.
Serve with Ice cream or coconut whipped cream.
THANK YOU FOR VISITING & BON APPETIT 🍇🍍💚🍓🍉
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