QUINOA FALAFEL for VEGAN WEDNESDAY πŸ’šπŸŒΏπŸ’š

Hello My Dearest Foodies,

And falafel lovers! I bet all of you love falafels and you know how they are made. Nevertheless, I doubt that you ever tried falafel made of quinoa and green garbanzo/chick peas, plus oven baked instead of deep fried. Well, I have an easy to make, super delicious and healthier version of this traditional plant based delicacy. I hope you will try it, because I know you will be very pleased.

Don't forget to check the LATEST POST by our VEGAN WEDNESDAY initiator @heart-to-heart who we all love so much
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FALAFEL
Oven Baked Green Garbanzo - Quinoa Falafel
Vegan – Gluten Free
Author: Lena’s Vegan Living

INGREDIENTS for 20 FALAFELS
β€’ Frozen green garbanzo 2cups (follow the cooking instructions on the package)
β€’ Quinoa 1 cup (follow the cooking instructions on the package)
β€’ Onion 1 medium size (cut in 4 quarters)
β€’ Garlic 4 cloves
β€’ Curly parsley 1 cup (only the leaves)
β€’ Cumin powder 2 tbs
β€’ Coriander powder 2tbs
β€’ Black pepper to taste
β€’ Cayenne pepper to taste (optional)
β€’ Himalayan pink salt to taste
β€’ Olive oil 1 tbs (optional)

PROCESS
β€’ In a food processor, begin to dicing the parsley by pressing pulse button.
β€’ Scrape the sides and add onion, garlic while pressing the pulse button.
β€’ Scrape the sides again and add the garbanzo with spices and salt.
β€’ Add the quinoa, press the pulse button few times, scrape the sides and blend all on full speed for 30 seconds
β€’ Transfer the mixture into a sealed container and place into refrigerator for couple of hours.
β€’ Preheat the oven to 375F and line your baking sheet with parchment paper.
β€’ With a mini ice-cream scoop scrape 3 portions and make a ball with your palms.
β€’ Place each on your baking sheet and you may lightly brush them with olive oil.
β€’ When ready, bake for 30 to 40 minutes and 5 to 10 minutes on broil.
β€’ Serve with your favorite veggies and Tahini sauce.

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TAHINI SAUCE
β€’ Tahini ΒΌ cup
β€’ Vegenaise ΒΌ cup or Vegan Mayo
β€’ Juice from 1 lemon
β€’ Garlic powder to taste
β€’ Himalayan Pink Salt to taste
β€’ You may add some water if need it

Mix everything thoroughly with a whisk.

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THANK YOU FOR VISITING & BON APPETIT πŸ‡πŸπŸ’šπŸ“πŸ‰
MORE RECIPES AT Lena's Vegan Living
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