RAMEN SOUP for VEGAN WEDNESDAY 🌿💜🌿

Hello My Dearest Foodies,

I have a new recipe for this week VEGAN WEDNESDAY hosted by our marvelous @heart-to-heart. She is one of the sweetest vegans I know on Steemit, so make sure you follow her and join our #veganwednesday, even if you are not vegan.

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I was so excited when I discovered these Forbidden Rice Noodles that I couldn’t wait to try them and believe me, I wasn’t disappointed. Oh my goodness, they are super amazing and my first Ramen soup turned out delicious.

I would also like to mention that Forbidden Rice, also called Black or Purple rice is highly nutritious and very special, so if you are not familiar with it, I highly recommend you to check it out for more details here on WIKIPEDIA.

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RAMEN SOUP
Miso based Ramen Soup with Forbidden Rice Noodles
Vegan – Gluten Free
Author: Lena’s Vegan Living

INGREDIENTS for 2

FOR THE BROTH
• Low sodium white organic Miso ¼ cup
• Low sodium organic veggie broth 3 cups
• Wakame flakes 2tbs
• Low sodium Tamari to taste
• Garlic powder to taste
• Chilli paste to taste (optional)
• Himalayan pink salt to taste (optional)

PROCESS
• Bring the veggies broth to boil and add miso.
• Whisk well until dissolves.
• Add rest of the ingredients, turn down the heat and let it simmer for few minutes.

VEGGIES
• Ramen noodles 2 portions (follow the cooking instructions on the package)
• Bok Choy 2 medium size (cut in half)
• Oyster mushrooms 1 ½ cup (sliced)
• Red cabbage 1 cup (shredded)
• Bean sprouts 1 cup (or sprouts of your choice)
• Scallions 2 (sliced)
• Nori sheet 1 (cut in to 4 squares)
• Black pepper
• Himalayan pink salt
• Oil 1tbs
• Water ½ cup

PROCESS
• Sauté your mushrooms on hot oil with black pepper and salt until golden brown.
• Place them on paper towel and set aside.
• Sauté the Bok Choy halves on one side until light golden.
• Flip them over, add salt, garlic powder, water and cover with lid.
• Steam for 5 minutes and take off the heat.

Fill your bowls with noodles and veggies and pour your ready broth on top. Top with scallions, Nori sheets and serve.

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BON APPETIT THANK YOU FOR VISITING 🍒 🍌🍑🌿🍍🍓🍇
MORE RECIPES AVAILABLE AT Lena's Vegan Living Blog
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