I used to love picking up a mango lassi at my local Indian restaurant, but as a vegan, the yogurt is a big no-no! Here's a dairy-free lassi:
I pureed 2 mangoes, almond milk, maple syrup, vanilla extract and lemon juice. This tasted as good as the ones I had with yogurt. It's healthy, nutritious, easy and very refreshing. Also, check out the new metal straws my wife just got. They're better for the environment than plastic straws and quite good for slurping up large quantities of mango lassi!!!
Check out @heart-to-heart's #veganwednesday contest!
