The daily food is however simple, the well-known and delicious croissant accompanied by a steaming cup of freshly prepared coffee, fish soup, the most varied stews and the tasty apple tart are just a few examples of everyday cooking.
A culinary one that had to go a long way until the appearance of the nouvelle cusine, where the fundamental characteristic is given by the innovation in the traditional dishes as the lighter sauces and the respect for the flavor of the products.