The perfect Sunday morning treat:
Yay, the weekend is coming up! Got anything special planned out? Last Sunday we decided to stay home so we decided to make a Sunday morning treat - fresh, hot, fluffy pancakes with maple syrup and a few more treats on the side to start the day with:)
I tried soooo many pancake recipes over the years and FINALLY I’d like to share with you the BEST one ever! Thanks to my sister-in-law who was kind enough to share the family’s secret recipe :) (unfortunately, she is not on Steemit, yet…). This is a fast and simple recipe and usually you may have all the ingredients at hand.
Light Fluffy Pancakes
Ingredients: 2 cups flour
2 teaspoons baking powder
A pinch of salt
4 tablespoons sugar
1½ cups milk
2 eggs
8 tablespoons oil
Method: In a large bowl, sift together the dry ingredients. Make a well in the center and add in the wet ingredients. Mix until combined:
Let the mix sit for about 15 minutes:
Heat a lightly oiled, non-stick frying pan over medium heat. Butter the cooking surface the pancake rings (any size) and scoop the batter with a spoon into the rings. When bubbles form on the surface, flip over the pancake and cook for another minute:
- Serve hot with: maple/yoghurt/sour-cream/honey/grated apple/berries/strawberries or any topping you desire on top or on the side and have a great morning!
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Recipe:
Light Fluffy Pancakes:2 cups flour
2 teaspoons baking powder
A pinch of salt
4 tablespoons sugar
1½ cups milk
2 eggs
8 tablespoons oil
*Pancake rings recommended
Assorted toppings:
maple syrup/yoghurt/sour-cream/honey/ butter/powdered sugar/chocolate syrup/grated apple/berries/strawberries or any other fruit
Method:
- In a large bowl, sift together: flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and oil. Mix until combined.
- Let the mix sit for about 15 minutes.
- Heat a lightly oiled, non-stick frying pan over medium heat. Butter the cooking surface the pancake rings (any size) and scoop the batter with a spoon into the rings.
- When bubbles form on the surface, flip over the pancake and cook for another minute.
- Serve hot with maple/yogurt/sour-cream/honey/grated apple/berries/strawberries etc… or any topping you desire on top or on the side.
* You can add a nice twist to the pancakes by adding to the batter chocolate chips/banana/blueberries … feel creative!
Check out my other recipes here:
- Chocolate coconut balls: @cooknbake/how-to-make-delicious-chocolate-coconut-balls
- Crumble cream cake: @cooknbake/amazing-crumble-cream-cake
Hope you like it!
Don’t forget to Upvote and Follow me @cooknbake
See you soon!