This is my entry to the #citystory contest. Details of the contest organised by @aaronli is in this post:
这是我提交@aaronli 主办的摄影比赛#smartphonephotograpny 的作品。比赛详情，请看：
Tell us a story of your city! “A City a story” photo weekly contest #10 FOOD + Winners of #9!
🎶Meanwhile, some music for you to enjoy as you read. This piece is part of Vivaldi’s The Four Seasons, particular the first of the 4 violin concertos, called Winter.
🎶让大家继续读的时候，欣赏一点音乐。这件作品是维瓦尔第的“四季”的一部分 - 4小提琴协奏曲中的第一首，名为“冬天”。
Source | 来源:
https://musopen.org/
Indian naan bread | 印度烤饼
Singapore has a good choice of food and I think there are a few reasons. One of the reason is our people are from different ethnicity and the different culture bring about food of different flavours. So, there is abundant Chinese, Malay and Indian food. Speaking of Indian food, I have been having naan about once a week for the past few weeks. Partly because it was cooler days and partly because I like the spices. The man who is always an Indian man as far I as I have seen will knead the dough and roll it. Then pop it into a oven to grill for a few minutes. Then he hooks it out with a metal hook and it's ready. You can have it as a plain naan, butter naan or garlic naan. Pair it with your choice of some vegetable or meat curry.
新加坡有很好的食物料理选择。我认为有几个原因。 其中一个原因是我们来自不同民族，不同的文化带来不同口味的食品。所以有丰富的华人，马来人和印度人的各样食物。 谈到印度餐，过去几星期我每星期几乎会吃一次印度餐。一个原因是天气凉，另一个原因是我喜欢的香辣味。那个男人（一定会是印度人，从未见其他种族的朋友）将面团揉,搓，拉。 然后将其放入烤炉几分钟。 然后用金属钩将那饼钩出来就好了。你可以点个原味，牛油或蒜茸饼。配上你喜欢的蔬菜或马铃薯咖喱或肉咖喱。
Interestingly, while each piece of naan is made from the same batch of dough, every piece comes out unique. Just like human. See?
有趣的是，每个饼来自同一批面团，但每一块都是独一无二的。 就像人一样。 看到吗？
I usually have it with the vegetable or potato curry. The day before yesterday, it seems their normal bowls ran out and gave me the potato curry in the disposable bowl.
我通常配蔬菜或马铃薯咖喱。前天，看来他们平时的碗可能用完了，给我胶碗装的咖喱。
Please see my other posts: @ace108
请看我其他帖: @ace108
