Good morning. It's been a while since I posted my green morning yummies. Though I still have them every day, life is getting so busy that I usually have them on the go.
Already broke one of the mason jars in my bag and I can tell you, it's a mess. But hey, after the green smoothie soaked money and drowned cell phone I learned my lesson... BE MORE CAREFUL and don't throw your bag around.
How are you guys doing? Enjoying the summer months?
MANGO GINGER ZINGER 🌱🌞✨
Though this smoothie might not be for everyone, I absolutely love the taste of celery and parsley in my green morning drinks. Not a fan of a strong green taste, add spinach or another mild tasting green instead.
INGREDIENTS (SERVES 2 FOR BREAKFAST)
1 cup celery
1 cup fresh parsley
1 small cucumber
1-inch fresh ginger, peeled
3 cups mango chunks
1 lemon, peeled
2 cups water
1/2 cup homemade cultured coconut yogurt
2 tbsp hemp hearts
Optional toppings: goji berries and coconut flakes
FYI: CLICK HERE if you are interested in learning how to make your own coconut yogurt. It's super easy. You'll see!
DIRECTIONS
- Add parsley and water in a blender. Blend until smooth. Add all other ingredients and blend again. If you have a high -speed blender you can throw everything in at once. If the smoothie is too thick for you at more water.
- Optional: top with superfoods like chia seeds, hemp hearts, or goji berries if you like. I used goji berries and coconut flakes this time this time.
HAPPY BLENDING ღ ღ ღ
ALL CONTENT IS MINE AND ORIGINAL!
PICTURE(s) TAKEN WITH NIKON D5600
LET'S CONNECT!
FYI: For green smoothie tips, tricks, and recipes, download my FREE GREEN SMOOTHIE EBOOK HERE!
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BREAKFAST | PINA COLADA CHIA SEED PUDDING (VEGAN, GLUTEN-FREE)
CARROT CAULIFLOWER BURGER WITH GREEN BEAN MASH AND HOMEMADE TOMATO CHUTNEY
BREAKFAST | CHUNKY MONKEY BANANA CHOCOLATE CHIP ICE CREAM
EASY ONE-POT DINNER | MANGO EGGPLANT CURRY WITH BLACK BEANS
GREEN SMOOTHIE OF THE DAY | CARROT COCONUT MORINGA SOURSOP MORNING LOVE
VEGAN COMFORT FOOD | VEGGIE SHEPHERD'S PIE WITH SWEET POTATO PARSLEY MASH