Hey, hey, heyyyyy my friends!
This recipe is really easy to do, because you don't need that much time, only aroud 20 minutes to overcook millet and 5 minutes for blending. So that's why I decided to combine two series at once! 🙊 For Steemit Culinary Challenge and for my series Millet can be everything! So that means it's my 3rd entry for SCC and my 2nd part of my millet series! 🤗Here you can find my first part of my series: Vegan Butter from Millet. And that was the best thing that I even made in my life!😍So it was a good start of my series.
So, without further ado, we can start!
For preparing Pudding (for you and/or more than one baby😁)You will need:
- 130 g of millet
- 500 ml of rice milk (I used rice milk because it is natural sweet thanks contained salt in it, but you can also use your favourite or water)
- 2 tsp of coconut oil
- juice and zest from a half lemon
- i also added a little bit of vanilla extract (if you want you can use vanilla pod)
- fruit on top (i choose raspberries, blueberries and pomegranate)
Preparing
- rinse your millet on strainer by water stream
- put washed millet into pot and roast it a bit till lovely smell, mix it all that time
- start added milk into millet and cook together untill it will be overcooked (around 20 minutes), still mix it, otherwise milet start burning!
- into cooking millet add coconut oil
- after cooking,put overcooked millet into vessel, add lemon zest and juice, vanilla extract (or pod). Start blending it until it becomes smooth
- move millet from vessel to little bowl, add on top fruit and eat up when it's still warm! It is the best in this form.😍
I hope that You guys enjoy my post about this tasty pudding from millet. You can let me know in comment what you think!😋
Have a lovely day, @babettxx❤️