Oh yes, definitely a round 2 for cookie time!

Hello guys. I hope you're having a good day! Today I decided to make another batch of cookies.

Watch this video for a full recipe adventure!

Alright, so here is my cookie story.
Last time we made a pomegranate millet cookies with chocolate droplets. It was an amazing experience for me since it was my first time to bake cookies. Now is my second time!!! Yay!

I made a video which is pretty my normal thing to do to almost all of my post. I love making these short videos. It’s indeed very challenging for me as I go through the preparation and the procedure. It’s quite a lot of work, you shoot, you prepare. So me as a perfectionist I tend to have a lot of “redos” like up to take 3 maybe. But it’s okay coz it’s part of the learning process and you’ll become better and improved with your work.

Making these videos is quite a lot of work to put to. From shooting, preparation, cooking, after care ( that includes a whole bunch of dishes you need to wash) Haha and the post production which includes editing the video, cutting bad scenes, putting music and uploading to your social media sites. All in all it takes me almost a day to finish everything so it’s very time consuming. But I like it coz it makes me more productive anyway. And also as my favorite quote in life says, “DO WHAT MAKES YOU HAPPY. DO WHAT YOU LOVE.” And here’s my Featured Author Showcase for that: Click here

I am so happy that I’m learning how to bake cookies. Since I'm into making pizzas most of the time and I'm used with the "dough kinda way" procedure but this time is different. No yeast and definitely hello to baking soda and baking powder which is quite different for me. :D

These cookies taste like heaven! You can smell the aroma of coconut and dark chocolate in the air and it makes you wanna eat more. I made it my own version since I love dark chocolate. I always incorporate it every time I make pastries. Like I said, it's always present in the list.

Alright, so here we go..

INGREDIENTS

1 cup millet flour
1/2 cup oat flour
1/2 tsp baking powder
1/2 tsp baking soda
1 egg
1 tsp vanilla extract
1/4 cup water
2 tbsp olive oil
1/2 cup coconut sugar
1/2 cup dedicated coconut
a pinch of salt
dark chocolate

DIRECTIONS

Preheat oven to 180C / 350F.
In a mixing bowl, add wet ingredients ( egg, vanilla, olive oil and water) and whisk.
Add dry ingredients ( oat flour, millet flour, baking soda, baking powder and salt and combine well.
Flatten the cookie dough using a rolling pin until you get the desired thickness of cookie.
Using cookie cutter, make around 10 pcs of cookies from the flatten cookie dough and top with dark chocolate in the middle gently pressing it down to stick the dark chocolate.
Put cookies on a baking sheet and bake for 10-15 mins or until brown and crisp. Serve or store in jars for snacks.

Thanks again for visiting my blog! If you’ve enjoyed and found this post valuable and if you would like to see more of my cookntell posts daily, then your upvote would be much appreciated! :-)

See you on the next cookntell.

Love,
Jayne

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Curie AUTHOR SHOWCASE/Mozzarella Burst Garden Special Buckwheat Pizza
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Watch More of My Recipe VIDEOS!

I have to be honest with you guys. I don't really call it vain or self adornment but I am just addicted to watch my food videos. It feels like a meditation for me. I'm not talking about myself making the video itself but what actually it is is basically the sound and art in the kitchen. The sound of the fork, the spoon, the knife, the cutting board, the water, the mixing, the squeezing, the blending and everything in it sounds like in a grand symphony: a kitchen live music. For me, it is just sooo soothing. It's the reason why I put audio on my videos so you guys can experience a different way to watch too. So I wanna share you some of videos here:

Chocolate Chunk Cacao Wafers Ice Cream with Almonds & Walnuts
Sakura Sweet Rolls
Baked Chicken Parmigiana
Dark Chocolate Vanilla Cookies
Pomegranate Choco Millet Cookies
Mozzarella Burst Garden Special Buckwheat Pizza
The Ultimate Chocolate Avocado Tart "Quick & Easy"
Vegan Chocolate Cake "Guilt Free"
The Famous Filipino Style Chicken Adobo

If you'd like to know more about me, here is my Steemit "Introduce Yourself post.
INTRODUCE YOURSELF

All photo contents of cookntell are original photos created by ©Cookntell and cannot be copied or used without the permission of Jayne Alexander. @cookntell

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Dark Chocolate Vanilla Cookies /VIDEO