We have more food than any of us can eat, so we spend a lot of time sharing our abundance with the firemen, single mothers, families, and the homeless. To learn more about our unique food reality, please read our previous post.

Even after sharing our resources through our outreach, we often have produce past its prime, but nothing goes to waste at the Garden of Eden. We use spoiled food to make compost. Bruised and soft fruit is made into vinegar or another Eden Knight favorite: HOMEMADE WINE!

Note: This is not what most would consider wine, nor is it made from what most wine is made of. Yet sustainability is our main priority so we have to use whatever presents itself. The end result however IS very sustainable and importantly ALCOHOLIC!

Also, this is a very basic and simple process of which we really like because...well, it's easy and simple! This ultimately makes it far more sustainable.

As you get into fine wines and hard core wine makers, there is a lot more to it which translates into a LOT more time, money and less sustainability. This method will however result in a beverage with alcohol.

Even though we don't shop at stores or pay for entertainment, we still enjoy life's luxuries while living up to our honorable and sustainable standards.