We are grateful for the opportunity to share food here in the Garden of Eden!
One way we do that is by giving away free food every single day, and we extend the offer to you too because we are here to help one and all: if you or anyone you know wants or needs food, contact us - we will give you free food, no questions asked.
Another way we do that is by preparing daily feasts for our full time volunteers and having communal meals together, which we share here on the blockchain every day!
Photographs are a great way to share food across time and space to bring people together, and we also love to share the recipes behind the photos to inspire you to recreate the yumminess in your own kitchen & share with family and friends!
Today, we want to share one of our favorite food formulas for an easy, delicious, nutritious, vegan RAW CREAMY CASHEW GARLIC CILANTRO DIP!
Prep time: 20 minutes
Cook time: 0 minutes
Ingredients:
4 cups cashews that have been soaked 4-12 hours
8-10 medium peeled cloves of garlic
1 cup cilantro leaves
1 teaspoon Himalayan salt
1-2 cups filtered water or nut milk
Method:
Combine all ingredients in the blender, starting with 1 cup water or nut milk.
Add more garlic if you want it zesty and spicy. Blend, and add more liquid as needed to your desired thickness.
Place in serving bowl and garnish with cilantro leaves. It can also be a nice touch to add a bit of olive oil or squeeze of lime to the top of the dip.
Serve with raw vegetables or crackers and enjoy!
Food is important, and we hope to inspire people to really take time to eat, enjoy it, and share it with someone you love. We also hope to inspire more and more sustainable practices in regards to food!
Food is an honored & elemental part of our daily life in community. You can learn more about our unique, intimate, and super sustainable relationship with food here!
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