I forgot to say Happy 1st day of July to you all this morning!!!!!

Who's ready to have an awesome summer? Well, my summer has been a little bit challenged so far so I'm putting on my positive-pants and looking at the rest of this month with rose-colored glasses!!!

Okay, about the recipe. I have been wanting to make bread bowls for what seems like such a long time! I mean, who wouldn’t love getting to eat the bowl when the soup is gone? Plus, it looks so pretty and rustic when you serve it. And I don’t know about you, but I have always loved corn chowder. I made this recipe with just chicken but it is really good with crispy bacon on top too.

I think I should mention that my soup was not quite as corny and thick as it looks in the pictures. That is due to me spending too long taking pictures and the soup being in a bread bowl that likes to absorb broth. Although, if you want it to be that corny or thick by all means add extra corn or a little extra flour. For me soup is more of an art than a recipe. Make it how you like it.

I think this would make a great weeknight meal anytime during this summer. Also, if you can get fresh corn still on the cob I think you should use that and simply cut it off the cobs. The difference in flavor and even texture is worth it.

Hope you're all enjoying your Saturday!!!

As always, the recipe is available upon request, and I always give an upvote for the first one.

Also, check out some of my other recent food posts for more mouthwatering photos!

ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST.