So, I have another berry galette recipe for you guys today!
It just so happens to be National Strawberry Rhubarb Pie Day today, and I know that the tarts I'm sharing have absolutely no rhubarb but that's because it's not really our thing. Sorry, but pure berries is just the way I prefer to do it. I don't think you'll miss rhubarb at all when you taste these though!
These sweet heart tarts are so easy and I love how rustic they are too. No fancy tools required to get these lovely shapes and I made mine into hearts but feel free to do circles or even squares if you prefer. They are pretty quick and they only need a little bit of hands-on time.
So, when I made these they smelled so good that got everyone excited. We decided to just throw caution to the wind and have a pie and ice cream party in the middle of the day, disregarding any thoughts of spoiling dinner.
New motto -> Life’s short so eat dessert first. I think that’s a motto we should all consider living by don't you?? The kids were so excited and I got a thumbs-up from the entire gang for these.
These are fun, delicious, and perfect for basically anytime of year if you have access to frozen berries. I hope you make them.
Also, check out some of my other recent food posts for more mouthwatering photos!
1.Lavender Vanilla Bean French Beignets ( FOOD PHOTO SHOOT )
2.Candy Filled Donut Holes & Malted Chocolate Marshmallow Fluff (FOOD PHOTO SHOOT)
3.Chocolate Rocky Road Ice Cream w/ Marshmallow Swirls (No churning!) (FOOD PHOTO SHOOT)
4.Easy Chocolate Ice Cream with Brownie Batter Bites (FOOD PHOTO SHOOT)
5.Rainbow Vegetable+Hummus Pizza w/ Everything Bagel Pizza Crust [VEGAN] (FOOD PHOTO SHOOT)
6.Gingerbread Figgy Pudding Cakes (FOOD PHOTO SHOOT)
7.Miniature Corn Dogs without the Stick! (FOOD PHOTO SHOOT)
8.Easy Oven Baked Fries and North Idaho Fry Sauce (FOOD PHOTO SHOOT)
9.Killer Ninja Green Monster Smoothie! (FOOD PHOTO SHOOT)
10.Fast & Simple Ramen Upgrade: Thai Peanut Chicken Noodles (FOOD PHOTO SHOOT)
ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST.
UPVOTE AND FOLLOW ME