Wow, it’s Sunday again?????

Yeah, I know I say this same thing pretty much every week but seriously, how does time fly by so fast? It’s craziness.

Speaking of how time flies, I think we can all agree that quick and easy meals are total life-savers sometimes, especially when life happens and chaos ensues. For example, whether you’re balancing school, or your job, or your family, or pretty much all of the above, you'll always have those weeknights when you're too tired to cook. The unfortunate irony is that those are usually the times when you really crave something delicious and comforting to make up for it. I mean, you can go for the obvious, and typically unhealthy, choices that require only minutes to prep, but they’re never satisfying.

That’s what today’s recipe is all about, taking one of the world’s favorite instant foods and giving it a face-lift. Enter: Thai Peanut Chicken Ramen. Haha, my brother said it was like I’d pimped the ramen and then we all had the idea that someone needs to create a TV cooking show with the title ‘Pimp My Ramen’ . It would be the best.

Despite it not being a health food, admit it, we all love ramen, right? Yep, and the way I see it is that if you’re going to do it, you’ve gotta do it right. Go big or home.

Ok, and the few extra minutes it takes to put this together are so completely worth it and you’ll thank me later. It takes about 25 minutes from start to finish and then you’ve got a meal that can cure even the worst of days. Also, feel free to swap the veggies out for any you’d prefer and I’ve listed some ingredients as optional if the ingredients list seems a bit long there are a few things that can be skipped without taking away from the end result too much.

I can’t wait to hear what you guys think of this dinner hack when you try it!

As always, the recipe is available upon request, and I always give an upvote for the first one.

Also, check out some of my other recent food posts for more mouthwatering photos!

ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST.