Hey again, and happy Saturday!!!

Hey look, -> I made French toast!!!!!

I know it's really early to be getting ready for harvest time yet but when that urge to make something pumpkin spice hits you gotta go with it sometimes, ya know?

This recipe is pretty incredible if I do say so myself. I’m not gonna lie, I never thought I’d find any other way to make French toast that competed with the classic, but I was wrong. Liv and I used to have some pretty technical debates for our age about which was better, pancakes or French toast. Personally, I’ll always play for team French toast but she is a pancake girl so I sort of came to think of French toast as my thing. I like it the way my daddy made it for us the entire time I was growing up and that’s probably why I haven’t messed very much with fixing what isn’t broken. On occasion though, I have had the urge to test a new version and this was one of those times.

Something else I was wrong about was how I feel about doing it. I thought I’d feel guilty as if I was cheating on my beloved, but instead it’s more like I’m just upgrading what is already amazing to something only slightly more amazing.

I mean, you’ve still got all the cinnamon and toasty goodness going on, but you’ve also got the flavor of a festive pumpkin pie at the same time. Now that’s my idea of a perfect breakfast. Not to mention that it’s super fast and easy, every bit as much as the regular kind. Come on, you know you’re dying to taste so you’ve gotta do it!

As always, the recipe is available upon request, and I always give an upvote for the first one.

Also, check out some of my other recent food posts for more mouthwatering photos!

ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST.