Rainbow Summer Veggie Rolls & Orange Tahini Dipping Sauce (FOOD PHOTO SHOOT)

Hey guys, I’ve got a super fun way for us to get our daily veggies to share!

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So recently I promised some of you that I’d have some healthier stuff soon. Well, I’m really hoping that these summer rolls fit the bill because, I’ve gotta tell you, all of these colors have me pretty excited over here.

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I adore photographing natural colors and I even tend to get a little carried away with it sometimes. These for example, I took about a trillion photos of them and they’ve definitely been one of the most fun recipes I’ve shot pics of. Talk about tasting the rainbow!

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Okay, so these summer rolls are so easy to make and they are great for pretty much any time of day or occasion. Other than the egg that I put in mine, they are completely vegan and the egg is totally optional. If you are a vegan then feel free to skip it or replace it. Since it acts as the yellow in these you could use yellow bell peppers instead to complete your rainbow. Also, you could do avocado or tempeh. In fact, all the fillings can be switched up with your favorite herbs and vegetables.

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What you absolutely can’t skip is the sauce. It’s all about the sauce. Am I being vague here? The. sauce. is. Everything! How’s that? I could seriously drink that stuff (Okay, maybe that’s a bit of a gross exaggeration but it’s just so amazing!). You’ve got to try it.

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The rice paper used to wrap these might be a little weird to you if you’ve never tried using it before. It kind of reminds me of spandex. Don’t worry if your first few come out a little on the ugly side either, you’ll get the hang of rolling them after a few tries. In all honesty the texture of the wrappers wasn’t that popular with a few of my family members but I thought they were good.

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Let’s see, I think that covers all the important stuff that you need to know; these are yummy, healthy, vegan optional, and don’t skip the sauce. Yep, I think we’re good! Happy veggie munching!!!!

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As always, the recipe is available upon request, and I always give an upvote for the first one.



Also, check out some of my other recent food posts for more mouthwatering photos!

  1. Hot Pear, Gorgonzola, and Toasted Walnut Ham Sandwich (FOOD PHOTO SHOOT)

  2. Chocolate Churros & White Hot Chocolate Sauce (FOOD PHOTO SHOOT)

  3. Spiced Pumpkin Mocha Lattes

  4. TASTY TRAVEL TUESDAY - TURKEY SAUSAGE and GRUYERE EMPANADAS

  5. National Peaches & Cream Day & an Upside Down Skillet Cake (FOOD PHOTO SHOOT)

  6. Buttermilk Sweet Potato Waffles + Vegetable Scramble (Gluten Free)

  7. National VANILLA Milkshake Day - SALTED CARAMEL SWIRL PRETZEL CRUNCH MILKSHAKES - Food Photo Shoot

  8. BUTTERY & CRUNCHY PISTACHIO ALMOND BAKLAVA - Food Photo Shoot

  9. Father's Day!!! Chocolate Bacon Mini Cakes + Peanut Butter Frosting (FOOD PHOTO SHOOT)

  10. CREAM OF ASPARAGUS SOUP with PANCETTA - Food Photo Shoot

ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST.




AND A HUGE MASSIVE SHOUT OUT TO@rigaronib for designing my logo!!!! 

   

I am always open to feedback, and would love to know how you feel I could do better and please do not forget to

UPVOTE AND FOLLOW ME


BADGES Courtesy of @elyaque

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