It's getting so close to the weekend now, yay! How has your week been?

Mine was pretty good. Hey, can you believe it’s nearly July you guys? Summer is really coming on fast. Oh well, I’ll just have to try to savor the blur of it all as it passes by.

So, cookies people! What would the world be without them? When it comes to making ultra gooey, melty chocolate chips cookies properly, it's an important skill. The same goes for fudgy brownies. If they're like a cakey sponge that’s been overbaked to the point of not even resembling a brownie than what's the point?.

The next time someone asks me how I got into cooking I should give the one word reply of “brownies”. I needed to make them right so I figured out how.

Anyway, I’m pretty confidant in saying that these cookies could change you’re outlook on life. Yes, they are spectaculous like that (I made up that word, yes). I used pecans because -> yum.

These are something you’ll want to make over and over through the summer and then through the holidays. Like, you should take these to every gathering and party! You’ll be everyones bff if you do, true story.

Okay, so make these, add plenty of nuts and chocolate on top, have them with a tall glass of milk or a steaming mug of cocoa, and you’ll make this weekend the best ever!!!

As always, the recipe is available upon request, and I always give an upvote for the first one.

Also, check out some of my other recent food posts for more mouthwatering photos!

ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST.