I’ve got a recipe for the carnivores today. It’s BEEFY!!!!

So somehow I ended up with a bunch of raw steaks that needed some serious help to be usable. They just were not good cuts of beef so I decided to put them in a marinade that I’ve been wanting to try for the longest time involving, that’s right, some good old joe and soy! Even with the meat as tough as it was to begin with, it actually saved the day and made it somewhere close to tender. I can only imagine what it would have been like if I had started with a better cut of meat. I’m putting flank steak in the recipe because that is what I would have been using if I had had it.

Coffee & Soy Marinated Steak French Dip Sandwiches (9).jpg

These sandwiches were a big hit to say the least. I put them on freshly baked homemade sourdough buns and added plenty of cheese, which I even got my brother (mr. I-hate-cheese) to eat, by the way. Oh, and I bartered the hand modeling services of my brother-in-law @rigaronib for one of the sandwiches. He’ll be signing autographs next Thursday if you’re interested (haha, not really).

Coffee & Soy Marinated Steak French Dip Sandwiches!.gif

Ok, and if anyone asked for the prep time and freaks when I say 12 hours, just know that it’s almost all marinating time. The hands-on time in this recipe is about 25 minutes total and you can do it almost all ahead of time if you want. That way you can have a ready lunch or dinner for a lazy midweek meal. Happy dipping!

Coffee & Soy Marinated Steak French Dip Sandwiches..jpg

As always, the recipe is available upon request. The first request gets an upvote.

ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST. And by the way, my intro post did a huge $0.21