Happy Tuesday Steemians!!

How about some Greek today?

For those of you following me, you know that I am traveling. At the moment, I am in Idaho visiting my aunt and uncle. My aunt and uncle aren't exactly world travelers, (big understatement). But my aunt is one of my avid followers and she knows I can create some international dishes. So, on her own, she asked me to do some Greek.

So, credit goes to my aunt for this creation.

I used turkey on this dish, because frankly, I don't like the ground beef here in the states. It's way different then what we have become accustomed to in Chile.

As always, the RECIPE is available upon request and I love it when I get a request, by the way. And, this dish is actually really easy to make, so I really encourage you to give it a try.

ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST.

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Don't miss my travel series, I think you'll love the photos:

1. I Got Lost in the 50's - Gringa Travels Series Part 2

2. I Got Lost in the 50's

3. My Favorite Eats and Treats at Disney World: Part 2

4. My Favorite Eats and Treats at Disney World: Part 1

5. Around the World in About 80 Minutes: Exploring Epcot

6. Montana Moment + Hiking to Kootenai Falls

And of course, don't miss out on my recent food posts:

1. CINNAMON APPLE CARAMEL UPSIDE DOWN CAKE

2. WHOLE WHEAT HONEY PUMPKIN PANCAKES with MAPLE

3. QUESADILLAS with CARAMELIZED APPLE, BACON & GOUDA

4. RASPBERRY & CHEESECAKE SWIRLED PANCAKES

AND A HUGE MASSIVE SHOUT OUT TO@rigaronib for designing my logo!!!! 

   

I am always open to feedback, and would love to know how you feel I could do better and please do not forget to

UPVOTE AND FOLLOW ME

BADGES Courtesy of @elyaque