I think I might be obsessed with Thai food you guys……..

Like, if I just found out I only had a few days to live I’d probably make eating some Thai one of my top priorities. Have you ever thought about that, by the way? What would you eat if nothing else mattered and it was all about what you actually love to eat. If you could take away every other factor (nutrition, expense, calories, availability, social pressures….), if none of those things existed what would you eat just because you genuinely love the taste?

I find it hard to decide what I personally favor and you probably do too, becuase all of those things play a part in what foods have become our favorites. It totally reminds me of a part on Gilmore Girls when Loralai is trying to figure out her dilemma of whether or not she actually likes pop-tarts because she does or because they were something her mother never let her have. That is such a hilarious show.

I think I can honestly say that I love Thai food for it just being Thai food. The fact that this stir-fry is also really healthy and pretty easy to make is just an added bonus to that love. Yeah, I definitely would put it near the top of my list, but maybe not at number one, I’d have to seriously consider what would be first. So what would be on the top of your list? It’s a hard call to make isn’t it?

I got some cashews a while back and I’ve been debating over what to use them in for the longest time, but I finally decided to do Thai first because it just sounded amazing.

Also, my mom bought me some dried lemongrass a few months ago and I had totally forgotten about it until I found it lost under a pile of ingredients. I haven't found fresh lemongrass in a long time but I thought if I infused into rice it would be almost as good. If you can find fresh, I’d totally say to use that because it would probably be even more amazing, but using a tea steeper to keep the hard pieces from getting lost in the rice seemed to work really well. I also used dried lime leaves, which are a Thai flavor staple so they were destined to go together in a recipe.

By now you’re probably thinking that my ingredient list is forever long. Okay, I know I put a lot of things into this but some of minor things can be omitted, I listed them as optional, but I’d recommend using as many of the items as you can because a huge part of good Thai is all the different layers of flavor.

You’ll have to let me know when you think of your ultimate favorite foods. Not only do I find it interesting to hear, but I am always excited for inspiration from my readers about what I should make.

As always, the recipe is available upon request. The first request gets an upvote.

ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST. And by the way, my intro post did a huge $0.21

Oh, and I've recently made new accounts on social media just for my Steemian friends to follow so don't forget to go follow me on all your favorites!

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Don't forget to check out my other recent food posts:

1. Maple Pecan Pancake Cupcakes(FOOD PHOTO SHOOT)

2. Thai Peanut Pad Thai Noodles (FOOD PHOTO SHOOT)

3. The Best Fried Mozzarella Cheese Sticks (FOOD PHOTO SHOOT)

4. Pumpkin Spice Cheesecake Smoothie (FOOD PHOTO SHOOT)

5. Shredded Chicken Tacos with Strawberry Mango Salsa (FOOD PHOTO SHOOT)

6. Cinnamon Sugar Pumpkin Spiced Baked Doughnuts (FOOD PHOTO SHOOT)

7. Chai Spiced Brown Sugar Cinnamon Pop-Tarts (FOOD PHOTO SHOOT)

8. Lunchtime! Brown Rice Sushi Burritos (FOOD PHOTO SHOOT)

9. 8-Layer Caramel Turtle Brookie Bars (FOOD PHOTO SHOOT)

10. Easy Vanilla & Cinnamon Granola Clusters (FOOD PHOTO SHOOT)

AND A HUGE MASSIVE SHOUT OUT TO@rigaronib for designing my logo!!!! 

30 DAYS UNTIL I LEAVE FOR STEEMFEST!!

I HOPE TO SEE YOU THERE