I experimented with gluten free crepes, honestly expecting good results as the gluten isn't really so important in a good crepe. I just substituted Bob's Red Mill 1-1 Flour for the wheat flour and it turned out great!
Ingredients:
1 c gluten free flour blend
2 eggs
2/3 c milk
1 T butter melted
Blend all the ingredients above together until smooth. Heat a large sized shallow edged pan to medium, add some butter then like a third of a cup of batter. Tilt the pan around to coat the bottom and cook, on low until it's done. These can be used for sweet or savory applications.
Check out the links below for more like this one!
Instant Pot Rack of Lamb
Best Ever Gluten Free Pancakes Recipe
Gluten Free Goat Cheese Kolaczki Polish Pastries
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