Hard boiled eggs are both classic and notoriously not easy to get right. There's a specific balance required to keep them from bursting or just not cooking fully. Many people don't bother just because it is easy to get it wrong and end up with a sub par egg. I've spent several months experimenting with the Instant Pot at this point and I honestly cannot believe I didn't try deviled eggs in it before this.
What you need:
Eggs, however many you want. I've seen people do several layers.
1 cup water
Instant Pot
Instant Pot Trivet (Included with it)
Put the trivet in the bottom with the water then carefully set the eggs in the pot. Put on the locking lid in the locked position, then put the steam vent to closed. Set on manual for 5-7 minutes depending on desired done-ness (some like a liquidy yolk). Allow to natural release, that is sit for 5 minutes after the timer stops then quick release.
Take the eggs out into cold water one by one, although this step isn't totally necessary.
And that's honestly all it takes! Peeling is straight forward, especially if they're a bit cracked by the end of it like a few of mine were. They're now ready for whatever you need them for, or just for eating.
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