Hi Steemians,
It's so cold in Sydney today so I decided to make a Korean ginseng chicken soup for dinner.
今天悉尼很冷所以想煮一個人參雞湯。
The ingredient was a whole chicken, red dates & a pack of Korean Soup Pack
今天的材料 - 一隻雞， 紅棗，一包韓國的湯包
As the instructions were all Korean, I had to rely on the staff at the Korean store to translate it back to me
因為說明全是韓語，所以要店裡的工作人員來幫我翻譯怎樣做這個湯
After I washed all the ingredients, I stuffed everything inside the chicken. Then I tied the chicken tight to make sure the ingredients inside doesn’t come out (I added this step).
材料先要洗一下之後就放在雞裡面。然後就用線綁起那隻雞因為我怕裡面的材料會出來
Checking the chicken and flipping it after 30 minutes. The soup starting to have some colour. I also started getting rid of some of the chicken oil because I like my soup to be less fatty
煮了30 分鐘之後，我要反只隻雞一次。我可以看到湯的顏色開始有點濃。之後我要清除一點油因為我不喜歡我的湯很油的
After 1 hour, I went to check the chicken but feels like it can still cook some more so I decided another 20 minutes.
過了一個小時，我覺得雞還可以再煮所以在讓雞煮多20 分鐘。
Looks like its done. Adding a bit of salt. Another 5 minutes on high heat and its done!
好像好了。加一點鹽. 再用大火煮5分鐘就做好了
Perfect for a cold night.
在一個很冷的晚上吃這個湯，真是太棒啦！
Thanks for reading. If you like my post, please follow, comment and upvote me. There will be more exciting posts & destinations to come.
謝謝你們收看。 請你們繼續跟隨，留言和投我一票 👍. 我會分享更多遊記和其他有趣的 blog.
All photos are taken by me & co in all my blogs/stories unless quoted. 每張相片都是我們自己拍的 📷
Below are some of my previous posts:
Food Sharing #21 - Mr Stone Pot @ Sydney, Australia
Traveling the World #71 (Europe Series) Rialto Markets @ Venice, Italy
A Forgetful Mum on Halloween Day
Food Sharing #20 - Nishiki Wagyu Yakiniku + Small Incident @ Sydney, Australia