Hello My Dearest Foodies,
The FRUITS AND VEGGIES MONDAY COMPETITION WINNERS announcement is here with nine prizes this time!!! Yes we have six BONUSES, because this contest, as my grandmother would say, is growing like mushrooms after rain, lol.
I am making few changes one of which is the additional BONUS prize, however, I will have to cut down my coments and replace them with a short memo, because I am really having hard time to keep up. I will also have to lover my upvote to 50%, otherwise my voting power will never recover. I hope you all understand my dilemma and you are okay with these few small changes.
It was very difficult for Our HONORABLE GUEST JUDGE @plantbasedmiri to make decisions this week, but she did a wonderful job and I am very pleased with the results, so please STANDING OVATION for this beautiful and dedicated young lady.
Always big thanks to everyone for their contribution! @barbara-orenya, the wonderful artist and creator of the lovely wonkies and the HONORABLE SPONSORS, @progressivechef, @gringalicious & @englishtchrivy 🍒 🍌🍑🍍🍓🍇
AND NOW, WHAT WE ALL BEEN WAITING FOR!!! TRUMPETS PLEASE!!! CONGRATULATIONS TO YOU ALL ! A WELL-EARNED AWARD!
THE WINNERS ARE:
3rd PRIZE 1.50 SBD
To @vegan.niinja by @plantbasedmiri for FRUIT UP YOUR LIFE
Wonderful presentation of a fruit plate made by @vegan.ninja. Keep spreading the word and pictures about how important fruits are to us.
2nd PRIZE 2.50 SBD
To @tali72 from @plantbasedmiri for WILD PASSION FRUIT
I give the second prize to @tali72, because of showing us a very unique fruit that I think most of us haven't heard of. I'm a huge fan of passion fruit, I eat it quite often, but I've never heard of the wild version of it. This post was a great teaching, it gave us a very unique information.
1st PRIZE 4.00 SBD
To @annaskitchen by @plantbasedmiri for
QUINOA STIR FRIED VEGGIE BOWL
I give the first prize to @annaskitchen, because of her quick, healthy and nutritious recipe. I'm always glad to find low-fat, plant-based, wholefood recipes on Steemit. This recipe is ideal for people being being on specific diets, too, no matter if they follow a low-carb diet or a low-fat diet for example. This food fits in every kind of plant-based diet.
BONUSES 1.00 SBD each
To @plantstoplanks by @plantbasedmiri for VEGAN CHILI
I was already searching for some vegan chili recipe to cook this week, and this one posted by @plantstoplanks sounds perfect to me.
To @awakentolife by @plantbasedmiri for
STUFFED BELL PEPPERS & EGGPLANT
Healthy, yummy, filling stuffed pepper and eggplant recipe by @awakentolife is definitely gonna be on my Easter menu.
To @amy-goodrichby by @plantbasedmiri for SPICY MANGO CHUTNEY
Mangos are my favourite fruits and this chutney recipe posted by @amy-goodrich is a perfect addition to my Mexican kitchen.
To @woman-onthe-wing by @plantbasedmiri for
HOMEMADE HEALTHY CHIP SHOP CURRY SAUCE
Awesome, healthy, oil-free sauce recipe by @women-onthe-wing, which you can use anytime pouring over some veggies and have a delicious, juicy meal.
To @antikesdenken by @lenasveganliving for
EATING VEGAN IN MEXICO
I absolutely love this very informative entry and I am bookmarking it for a future, when I go to Mexico. All the food looks really delicious and since I love Mexican food, I would be very satisfied there.
To @missdeli by @lenasveganliving for AMARANTH BREAKFAST
This is a beautiful, healthy and delicious breakfasts, very well photographed too. I never tried Amaranth this way, but I am going to very soon.
THANK YOU FOR VISITING AND I LOOK FORWARD YOUR MONDAY ENTRIES 🍇🍍💚🍓🍉
FOR RECIPES PLEASE VISIT Lena's Vegan Living Blog
