The humble Carolina geranium (Geranium carolinianum; AKA ) grows profusely throughout North America. It is commonly misrepresented as a "weed", but it is actually a powerful herb packed with incredible healing properties!

Carolina geranium has brownish-pink stems, 5 lobed petals, and tiny flowers. Because this herb is so prolific, practically everyone can access potent pro-wellness compounds!

Carolina geranium is high in tannins; they are especially concentrated in the rhizomal roots. Tannins give the plant a bitter flavor. They also make it a strong astringent, which is useful for treating gastrointestinal conditions, moist wounds, and weak tissues that need drier conditions (such as a canker sore).

The herb is a source of vitamin K.

This lovely flowering herb is fully edible! The leaves and stems can be taken raw, cooked, or in tea. The roots are more palatable when boiled for 10 minutes; the cooking water can be taken as tea too! Carolina geranium's strong astringent properties can be made weaker by combining it with milk (cinnamon can be added for flavor).