Naughty Nuri
Naughty Nuri lunch buffet, now you know where is all my fat come from hehe but still I love to eat Pork. Naughty Nuri~Probably the best rib in the world that what you see when you go to their website, and I kinda agree with that because so far the best pork rib I ever had is with Naughty Nuri. While I'm writing this post, I get hungry and too sad they do not have delivery service.
Naughty Nuri is a Restaurant & Bar franchise chain from Ubud, Bali which well-known for their Balinese Food. It was started by Brian Aldinger who is an American & Isnuri "Buri" Suryatmi who is an Indonesian, and they're both married couples. When they first began in 1995, it was just a small road-side stall. The signature dished that you must try Naughty Nuri's 1995 Signature BBQ Spare Ribs & Dirty Martini. Anthony Bourdain has called their Martini is the best in the world.
You're able to enjoy eating Naughty Nuri at Jakarta Indonesia, Melbourne Australia, Macau China, Phuket Thailand and of course Malaysia. For the Sunday buffet, we went to the Atria Shopping Gallery. In Malaysia itself, Naughty Nuri has five restaurants located at:
- Desa Sri Hartamas
Address: 2, Ground Floor, Jalan 24/70A, Desa Sri Hartamas, 50480 Kuala Lumpur.
Phone: 016-556 4611 - SS15 Courtyard
Address: G-08, Ground Floor, SS15 Courtyard, Jalan SS15/4E, 47500 Subang Jaya, Selangor.
Phone: 012-666 4108 - Life Centre
Address: Lot G-05, Ground Floor, Life Centre, 20, Jalan Sultan Ismail, 50250 Kuala Lumpur.
Phone: 019-300 7221 - Atria Shopping Gallery
Address: G25, Atria Shopping Gallery, Jalan SS 22/23, Damansara Jaya, Petaling Jaya.
Phone: 012-446 6679 - Warung Georgetown
Address: 114, Jalan Burma, George Town, 10050 George Town, Pulau Pinang
Phone: 04-226 3171
The interior design & decorations for the restaurant is more on the Indonesia cultures, not only that you can see a lot of cute pigs with many different postures in the entire restaurant too.
There are two privates room available in this Naughty Nuri outlet where you can see the wooden doors were craved and with many of different design of batik cloth, it's unique.
Closer shot to showcase the carved wooden door and the batik. Look at the design; it's beautiful.
Buffet
The Buffet is only available for two outlets in Klang Valley which are Life Centre and Atria Shopping Gallery; it's started at 11:00 AM in the morning until 3:00 PM in the afternoon every Sunday at the price of RM 49.90++ for an adult and RM 1.00++ for the kids. The buffet is only for the food and drinks is not included, so you need to order drink separately.
It is because is Buffet and to encourage all of the customers to not over order the food. Therefore they're charging RM 20.00 for every 100 Grams food wastage. People who worked here are mostly Indonesian, excellent services and very friendly too. For every few hours, there will be a dance to entertain the customers.
You can found the Ala Carte Menu but not the Buffet Menu. Therefore you may refer above for it. Everything on the Menu is unlimited except the star items which you can order 1 per person only.
Unlimited Salad.
Unlimited Homemade Dessert, Ice Kacang & Pisang Goreng (Fried Banana).
Babi Guling, unfortunately, this is not unlimited.
Wefie time with the help of one of the waitress. The private room just beside our tables. I remember when we are talking about this and @zord189 even come out with a title "Makan Babi Dengan Zord" which translate to "eat pork with Zord". I love to eat Pork, when I was in Bangkok and I saw there is pork everywhere. I'm so happy haha.
Naughty Nuri's 1995 Signature BBQ Spare Ribs, I just can't get enough of this, but too bad my stomach have limited space.
Naughty Nuri BBQ Pork Loin
Kicap Herbal Pork Knuckle
Black Rendang Pork Ribs
Naughty Nuri's BBQ Satay Lilit
Grilled Corn on The Cob
Mashed Potatoes
More Pork Rib, please.
Lastly Ice Kacang, the almond flakes is delicious! I will be back again to try the rest of the buffet menu.
@khimgoh, @elizacheng, @zord189, @vinnieleow @halleyleow @ryenneleow, @aaronleang.
@zord189 said that there is a Durian Puff in the basement and it's delicious! The way to eat this puff is you must eat one puff in your mouth, don't eat bit by bit.
We ended our day in a herbal shop, ordered some herbal tea to cold down our body after all the BBQ food. It is indeed a great time spending together and there will be more of the food meetup in future. If you're available, come and join us.
Photo courtesy of @aaronleang
What is Quesney 21?
@khimgoh and I are challenging each other to create great content for the next 21 days. Starting 26th of March and ending on the 15th of April. We needed the discipline and motivation that comes from being accountable to each other. Tell us if this is interesting to you, do you think you could benefit from your own Quesney 21?
Check out the other postings for this challenge:
Quesney21 (Day 1): Compilation of February 18 Meet-up Part 5
Quesney21 (Day 2): Teammalaysia CNY Gathering 2018
Quesney21 (Day 3): Steemit Bootcamp March 24th, 2018
Quesney21 (Day 4): Boiler Room Venue at 15th April 2018
Quesney21(Day 5): A day in Batu Caves
Quesney21 (Day 6): #myjuniors come draw with me
Quesney21 (Day 7): An evening date with Steemians
Quesney21 (Day 8): You can pay your travel with Steem or SBD