Hey again Steemians! How is your weekend going?

I don't know about you but I think chocolate is always the answer no matter what the question.

I have to admit that there are a few kinks in the perfection of these little beauties and they are a bit more challenging to make if you aren’t familiar in the kitchen. They have a few steps that require multi-tasking and focus. They also require a bit of patience when cutting and prepping to dip because they are soft and sticky. It’s a desirable trait for them after they are dipped but it does make it harder to make them.

I did some testing for this recipe to get the perfect one. The first batch was too soft and I ended up turning it into a delicious 3 musketeers pie that I may just have to repeat because it was as good as these candies if not better. The second batch was better, but not there yet. I think my brother single-handedly ate the entire batch, though. Way to be a team player, right?

Then I arrived at this one. Like I said, it’s not perfect but I at least know that its better than anything you will find in a wrapper. So I hope you’re feeling adventurous in the kitchen today because these are worth the effort!

ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST.

And, by the way, to all the minnows out there, my intro post did a huge $0.21. The key to success on Steemit is to be consistent and persistent.