Who wants cake? Because I made these adorable little skeletons for you guys.

well, these cakes definitely had all the people around them waiting to eat them. They are filled with this fluffy Nutella cream filling that is one of my new favorites. It’s so good you guys!

Then of course my obsession with dipping things into chocolate came into play here. It may be a serious and certifiable condition.

I got the ideas from seeing the many skeleton gingerbread men cookie recipes on Pinterest. I’ve had this gingerbread boy cake pan for a while but I have only used it once last Christmas. It seemed like such a shame to have such a cute and awesome (silicone rules!) pan sitting unused and I have been trying to think of some way to use it.

Then I saw those cookies and It seemed like the perfect thing. Mostly because my brother has been reminding me a lot lately about these cakes, or homemade ding-dongs, that I made a while ago. And by reminding I mean stongly hinting that he thinks I should make them.

He was a very helpful person on this recipe, in charge of all head-biting-off for my pictures. I know huge help, right?

Plus, I kept having clumsy moments. Like when I dropped a board on top of my entire photo setup and totally squished a few of these poor little guys.

Let’s just say that I am very happy that it is Sunday. But don’t let my personal life’s craziness stop you from making these. They are soo yummy and perfect for Halloween. See you at Steemfest and if not I'll be sharing as much as I can!

Recipe available upon request, to the first person who can clearly tell me who inspired me to make these.

ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST. And by the way, to all the minnows out there, my intro post did a huge $0.21