Because what better way to start the next week, right?
And especially this time of year. I mean, it’s nearly December, everything’s getting all Christmasy, and Baby, it’s cold outside….
I know I’m in the mood for lattes! What about you? Ha, as if someone wouldn't want one!
Okay I admit it, I’ve slowly been becoming a coffee addict over the past years and now I really love the stuff.
I always feel a little lazy when I’m sharing recipes for lattes and things like this because they’re so fast and simple it hardly counts as a recipe. On the other hand, I used homemade eggnog so that adds a little bit more complexity if you wanna try that too. Otherwise though, these takes about 5 minutes once you’ve made them once or twice, but probably closer to 10 the first time.
I honestly think even those of you who hate eggnog alone could still fall in love with a steaming hot mug of this super festive morning drink! In the past I wasn’t a fan of eggnog myself, solely based on the name sounding gross, but then I tried it and realized that it was basically nutmeg infused melted ice cream and I was 100% sold from then on.
I had been making it myself the last few years because it’s not something you could buy in Chile and it’s also way better homemade, but now I sometimes cheat and use store bought because we're back in the States.
So I’ve told you how easy these lattes are and how to do them, so what else is there to say???
ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST. And by the way, to all the minnows out there, my intro post did a huge $0.21
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