Lafayette Layover (an excuse for cajun culinary craft)

Born on the Bayou

As you know by this point, we were in Lafayette, La. If you watch the mainstream media, I assume you would have heard about the epic flooding taking place between Lafayette and New Orleans. This was an excuse to hang out and seek some cajun staples. Remember, I was born in Louisiana and have parcels of property out here, so I am no stranger to the culture.

On our way out, we decided to get Boudin and Cracklin.
Boudin is a pork product sausage comprised of liver, meat, rice, herbs, and seasoning. Sounds disgusting, I know. Trust me when I tell you, it's delicous.
Cracklin is basicslly cubed bacon that is slowly fried. Ever heard of chicaronnes? Same exact thing.

Poches in Breaux Bridge, LA

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It is pronounced Bro Bridge and I must admit just because it says "cajun", does not mean good. We spent $18 on these and promotly threw them away. The cracklins were literally doused in MSG (monosodiumglutamate). If you look closely, you see the fine, clear crystals.
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Courtesy of @Xtdnrymompreneur

We stopped at a place called Hebert's specialty meats where our cravings were fulfilled.

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