Hey guys,
My hubby first discovered this product through a Swedish vegan food guru who fights a lot to make vegan, damn good food mainstream. His name is Gustav Johansson and he owns one of the biggest Vegan food blogs in Sweden (www.javligtgott.se).
A new product was released in the dark by Anamma (a Swedish vegan food brand). And vegans who've tried it is going insane, bonanza and almost running around on the streets screaming halleluljah and crying tears of joy.
So my hubby and I felt the need to check out the buzz for ourselves.
On our latest grocery shopping we found this product of heaven and decided to give it a go. Hubby found a recipe on Anammas website that he wanted to try and onwards we went. And the end result? GOOD GOD MY TASTE BUDS ARE CRYING IN JOY
So what is this magic wonder that has turned the world upside down?
Anamma has had a frozen pre-fried vegan ground beef and this new product is another version of it but just not pre-fried.
The texture is really moist and it's perfect for making anything you can ever dream of.
The taste is very natural and it takes on spices so well you will be surprised.
It also stays moist after you cooked it which gives it an amazing texture.
So without further delay here is our vegan bifteki dinner
Yes I did swear a lot while eating this since it tasted just like the real deal and had a texture just as the real deal and was moister than the real deal. In other words, bloody delicious.
Ingredients for the bifteki
- 500 grams of anamma frozen ground beef
- 1 onion
- 1/5 pot of parsley or 1 dl
- 1 teaspoon of cumin
- 2 garlic cloves
- 3 tablespoons of dried oregano
- 3 tablespoons of tomato paste
- Salt and pepper
- Olive oil (or Virgin coconut oil without flavor if you want to be more healthy)
- Lemon - Lots of lemon
Method
1 - Leave the ground beef out at room temperature to defrost (or run in the oven on 100 degrees celcius for a few minutes till soft)
2 - Chop up the onion and put all the spices, tomato paste and garlic in a bowl. Mix it up.
3 - Add the defrosted ground beef. It should be at room temp and not have any frozen bits in it.
4 - Mix everything with your hands or a fork and make little hamburgers of it.
5 - Fry in a lot of oil for around 10 minutes total (depends on the size). Flip them a few times, not too often though.
You want your patties so brown up a little bit without being burned
Ingredients for the sauce
- 2 dl of soygurt
- 1/2 of a garlic clove (or a whole if you love garlic)
- lemon juice from 1 lemon
- Salt and pepper
Method
1 - While the ground beef is on defrost add all the ingredients for the sauce in a bowl and blend together. Make sure that you take a little bit of the lemon juice at a time. So you get the acidity you prefer if there is juice left keep it! You will need it later.
Serve with potato wedges, salad and drown those patties in a lot of lemon juice.
This is my contribution to #veganwednesday created by the beautiful @heart-to-heart
If you liked this post and want to read more then feel free to visit some of my other posts :)
1, @nicoleslife/three-little-bliss-balls
2, @nicoleslife/layered-breakfast-smoothies
3, @nicoleslife/swedens-first-all-vegan-ice-cream-bar-is-open
4, @nicoleslife/5-reasons-why-you-travel-alone
5, @nicoleslife/vegan-travel-guide-koh-phangang-eat-co
6, @nicoleslife/in-times-of-need-take-your-time-change-and-grow-stronger-d3f9293a720d8
7, @nicoleslife/pretty-peachy-pink-psmoothie-the-p-is-silent
Thank you for taking your time and read my post. It means a lot to me
If you liked it, please upvote, comment and resteem if you feel like it
Lots of love to you all / Nicole <3
