Hello My Dearest Foodies,
I bought a box of QUINOA FLAKES a while ago as I was planning to make a porridge, but instead I made pancakes, lol. They turned out delicious, so I tough you may like them too. However, you can use rolled oats instead, if you don't have quinoa flakes. I have couple of oatmeal pancakes recipes on my blog, so have a look if you wish.
Oven Baked Oat Pancakes with Strawberry Coconut Cream
Chia Oat Pancakes with Raw Raspberry Puree
Don't forget to check the LATEST POST by our beautiful VEGAN WEDNESDAY initiator @heart-to-heart and please join us.
QUINOA PANCAKES
Quinoa pancakes with Cacao and Peanut Butter Sauce
Vegan – Gluten Free
Author: Lena’s Vegan Living
INGREDIENTS for 4 pancakes
• Quinoa flakes 1 cup
• Banana 1
• Chia egg (1tbs mixed with 3tbs water. Let it sit for 5 minutes)
• Cacao powder 1 tbs
• Plant based milk ½ cup (you may add more if needed)
• Baking powder 1tsp
• Pinch of pink salt
• Vanilla extract ¼ tsp
• Coconut oil 2tbs
PROCESS
• Blend all ingredients in a blender except chia egg.
• Transfer into a bowl, add chia egg and mix thoroughly.
• If the dough becomes to thick, you may add 1 or 2 tbs of filtered water.
• Heat up a 1tsp of coconut oil on a frying pan and by using a ladle, pour ¼ cup of the mixture on the hot oil.
• Lower the heat to medium and after 2 minutes flip on the other side for another 2 – 3 minutes.
• Serve with Peanut Butter Sauce and your favorite fruits.
PEANUT BUTTER SAUCE
• Peanut butter 1cup
• Maple syrup ¼ cup
• Filtered water ½ cup
• Pinch of Himalayan pink salt
Blend all with a whisk.
THANK YOU FOR VISITING & BON APPETIT 🍇🍍💚🍓🍉
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