EN
When I first came to Innsbruck, I worked cca 6 months in a restaurant. Sometimes it felt like 2 steps backwards. At that point, I've already had almost 2 years experience in IT but
my german just wasn't good enough to look for IT job in Innsbruck. I'll write a post on that situation and how I've dealt with it, since it wasn't really easy.
Especially because I was the worst waiter :D I eventually got better and guests actually liked me cuz I was this sweet foreigner speaking funny German.
But my biggest poison was cappuccino. We were supposed to make these nice pictures with milk foam on top of coffee. I managed to do it once! It's the left picture. Still looks shit. But once I've done something not even the most experienced waiters can. It was supposed to be a heart again..But I can see something else there :D Do you see it as well? That's the second picture..
Sometimes I felt people were ordering cappuccino just to see what kind of disaster I bring them again!
SK
Ked som bol v Innsbrucku novy, pracoval som 6 mesiacov v restauracii. Mal som pocit, ze su to dva kroky dozadu. Mal skoro 2 roky praxe v informatike no
moja nemcina vsak nebola dost dobra na IT job v Tirolsku. O tom ako som sa s touto psychicky nie uplne jednoduchou situaciou vysporiadal mozno napisem inokedy.
Casnik som bol ale hrozny :D Casom ma zacali mat hostia radi, kedze som bol "ten mily cudzinec so smiesnou nemcinou".
Najvacsi problem bolo kapucino Standard bol, ze sme vzdy na kavu mliecnou penou nieco mali nakreslit. Za celych 6 mesiacov sa mi to podarilo raz! To je ten lavy obrazok. A aj to vyzera hrozne. Ale raz sa mi podarilo nieco, co nevedia ani najskusenejsi casnici. Malo to byt znova srdiecko..No mam pocit, ze to vyzera ako nieco ine...vidite to tiez? To je ten druhy obrazok vpravo...
Niekedy som mal pocit, ze si ludia objednavali kapucino len kvoli tomu aby videli, co zasa vyvediem!
