A very good morning (or evening) fellow steempunks. How are you all today? Enjoying the first moments of summer? We sure are. Though we do not have summer months in Cambodia - here we have a dry and rainy season - after a few days of almost non-stop rain we finally have a sunny morning 😎 😎 😎
Though I love the tropical rains too, not seeing the sun for almost 10 days took the smile off so many faces. But not today..... smiling people everywhere and it's only 8 am.
I already can feel it's going to be an amazing day! And I hope for all of you the same.
I actually can't wait till next week. After one month of opening our little bakery and selling our goodies just from the bakery, we decided to take it to the next level. FOOD TRUCK..... or should I call it a FOOD TUK TUK?
The box is being made as we speak so by next week we should be mobile with our shop and we have a lovely spot next to the river. Can't wait to be in the middle of the heat and OUTSIDE. Nothing beats the fresh air, healing rays of the sun and (sometimes) lovely rain showers.
HYDRATING ACAI WATERMELON MORNING BLISS
INGREDIENTS (serves 2 for breakfast)
- 2 cups spinach
- 5 cups watermelon (seeded and cubed)
- 1 avocado
- 2 T chia seeds
- 1-2 t lemon zest
- Juice of 1 lemon
- 1/2 cup cultured coconut yogurt
- 2 T acai powder
- 2 T hemp hearts (keep some for topping)
- Water as needed
FYI: CLICK HERE to get the full tutorial to make cultured coconut yogurt at home.
DIRECTIONS
- Blend spinach and water in a blender. Blend until smooth. Add all other ingredients and blend again. If you have a high -speed blender you can blend everything in one go. If the smoothie is too thick add more water.
- Optional: top with superfoods like chia seeds, hemp hearts, or goji berries if you like. I used hemp hearts this time.
HAPPY BLENDING
FYI: For green smoothie tips, tricks, and recipes, download my FREE GREEN SMOOTHIE EBOOK HERE!
ALL CONTENT IS MINE AND ORIGINAL!
PICTURE(s) TAKEN WITH NIKON D5600
LET'S CONNECT!
🥑🍓🍆 FIND MORE YUMMY PLANT-BASED CREATIONS BELOW 🥑🍓🍆
EASY VEGAN SUMMER DISH | BUDDHA BOWL AKA HIPPIE OR MACRO BOWL
GREEN SMOOTHIE OF THE DAY | SUPER BERRY MORNING LOVE ღ ღ ღ
HEALTHY VEGAN TREAT | RAW CHOCOLATE CARAMEL BARS FOR THE WORLD CUP
#FRUITSANDVEGGIESMONDAY | LENTIL QUINOA VEGAN MEATBALLS WITH SPIRALIZED SWEET POTATO AND "PARMESAN CHEESE"
HOME FERMENTATION | HOW TO MAKE CULTURED COCONUT YOGURT (+ TROPICAL COCONUT YOGURT BOWL)
20-MIN DINNER | TURMERIC-INFUSED FRIED QUINOA WITH PINEAPPLE
EASY VEGAN SUMMER DISH | BUDDHA BOWL AKA HIPPIE OR MACRO BOWL
GREEN SMOOTHIE OF THE DAY | SUPER BERRY MORNING LOVE ღ ღ ღ
HEALTHY VEGAN TREAT | RAW CHOCOLATE CARAMEL BARS FOR THE WORLD CUP
#FRUITSANDVEGGIESMONDAY | LENTIL QUINOA VEGAN MEATBALLS WITH SPIRALIZED SWEET POTATO AND "PARMESAN CHEESE"
HOME FERMENTATION | HOW TO MAKE CULTURED COCONUT YOGURT (+ TROPICAL COCONUT YOGURT BOWL)
20-MIN DINNER | TURMERIC-INFUSED FRIED QUINOA WITH PINEAPPLE