Good morning steemit. Belgium won its first match in the World Cup yesterday and everybody just loved the chocolate caramel bars I made. Win-win.
It was a great evening and again I could surprise people with my 100% plant-based sweets. Nothing is more rewarding than introducing people to health and vegan food. Most of the time it has such a bad name, but again this recipe proved that we don't eat rabbit food.
Today is our other day off. Not sure what we are going to do. For now, relaxing is on the day's program. What else can we do with all the rain we are having. Monsoon in full swing here.
Perfect day to curl up on the couch and watch some movies or a series. Any suggestions?
SUPER BERRY MORNING LOVE ღ ღ ღ
Berry morning bliss..... days like this, filled with berry love, doesn't very often happen in the Kingdom of Wonder (aka Cambodia), so I enjoyed every single sip of this one.
INGREDIENTS (serves 2)
- 2 cups fresh moringa leaves (use spinach if you don't have moringa leaves)
- 2 cups unsweetened coconut water
- 1 cup pineapple
- 1.5 cup blueberries (fresh or frozen)
- 0.5 cup raspberries (fresh or frozen)
- 1/2 avocado
- 2 tbsp hemp hearts
- 1/2 cup homemade coconut yogurt
- Topping: goji berries and coconut flakes (optional)
FYI: Want to learn how to make your own coconut yogurt. Read my previous post HERE
DIRECTIONS
- Blend coconut water and kale until smooth. Add all other ingredients and blend again. If you have a high-speed blender you can throw everything in at once. Add more coconut water if needed.
- Optional: Supercharge your smoothie with superfoods such as hemp hearts, chia seeds or goji berries. I used goji berries and coconut flakes this time.
HAPPY BLENDING!!!!!!
FYI: For green smoothie tips, tricks, and recipes, download my FREE GREEN SMOOTHIE EBOOK HERE!
ALL CONTENT IS MINE AND ORIGINAL!
PICTURE(s) TAKEN WITH NIKON D5600
LET'S CONNECT!
🥑🍓🍆 FIND MORE YUMMY PLANT-BASED CREATIONS BELOW 🥑🍓🍆
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HEALTHY VEGAN TREAT | RAW CHOCOLATE CARAMEL BARS FOR THE WORLD CUP
#FRUITSANDVEGGIESMONDAY | LENTIL QUINOA VEGAN MEATBALLS WITH SPIRALIZED SWEET POTATO AND "PARMESAN CHEESE"
HOME FERMENTATION | HOW TO MAKE CULTURED COCONUT YOGURT (+ TROPICAL COCONUT YOGURT BOWL)
20-MIN DINNER | TURMERIC-INFUSED FRIED QUINOA WITH PINEAPPLE
GREEN SMOOTHIE OF THE DAY | TROPICAL MORINGA MORNING BLISS
30-MIN VEGAN DINNER | TOASTED QUINOA WITH AVOCADO, RED BEET AND ORANGE MUSTARD DRESSING