In the supermarket , I saw the Argentina red shrimp without head , very big . I decided to buy some back home. I also happened to see snow peas, very fresh, and is on sale . I had a good idea that I will cook shrimps with peas together. So now I will share this dish cooked by today with you .. Shrimp and snow peas nutrition is needless to say, I'm sure everyone likes eating, especially those beautiful girl friends love them because of not too much fat . This dish not only has good looking , but also has high nutritional value. Now please come with me to do the Argentina shrimp fried peas!
Ingredients:
Red shrimp
Snow pea
Fungus
Small persimmon
Carrot
Peanut oil
garlic
soy sauce
salt
methods:
Frozen shrimp melt, remove the shrimp black line , cut into small pieces, add starch, cooking wine, marinate for about 20 minutes.
Wash the snow peas an的 boil the fungus in the hot water, prepare to use.
Cut the onions and carrots into pieces , cut the small persimmons in halves.
Heat the pot and put some peanut oil, put the shrimps in and stir it. This time , you can also add the fungus, carrots, peas, sauce, garlic, stir fry until peas and the red shrimps are done well , and finally add a small persimmon, then on the plate .
The red shrimps are delicious and fresh, the peas taste crisp and good , I believe you will love to eat this dish . Do you want to make your life rich and colorful? Then hurry up and DIY, you can get the happiness from your own cooking !
Thanks for your reading and don’t forget to upvote me @bxt . I will always appreciate your following and your resteem. Thanks again .
超市里见到了阿根廷红虾， 大个的， 没有头，便买了些回家。恰巧看到荷兰豆，非常新鲜，而且还特价，红虾和荷兰豆真是绝配，于是，今天晚上的菜又有了。红虾和荷兰豆的营养就不用说了，我想肯定都是大家爱吃的， 尤其是美女朋友们， 吃多少也不会发胖啊。而且这个菜的颜值也是超高啊，好吃又好看，现在就请大家跟我一起来做这道阿根廷红虾炒荷兰豆吧！
原料：
红虾
荷兰豆
木耳
小柿子
胡萝卜
花生油
大蒜
清酱
盐
做法：
大虾化开，去掉虾皮，然后去掉里面的虾线，切两刀。用料酒，淀粉，糖，腌制20分钟左右
荷兰豆去掉线，洗净。
水发木耳，洗净，开水料好。
炒锅内放油，把腌制好的红虾放入，翻炒，同时放入荷兰豆，木耳，胡萝卜，加入盐，清酱，蒜片，翻炒到荷兰豆，红虾熟了为止，最后加入小柿子，主要是为了提鲜。
荷兰豆一定要炒熟，如果怕不熟可以提前用开水料一下。
最后盛盘，这道菜的特点是荷兰豆脆嫩，红虾比较鲜，口感好，相信大家会喜欢的。想让自己的生活丰富多彩，有滋有味吗？ 那就赶紧行动DIY吧！
感谢您的阅读。
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