KIWANO 
Today as almost every weekend I accompany to buy the food to different markets here in the city of Barquisimeto, by chance seeing the stalls and merchants I noticed a fruit that seemed strange and it is when I remember that @papa-pepper a week ago I wrote a article where I was harvesting KIWANO and it seemed so strange to me that it caught my attention.
Article by @papa-pepper STILL REAPING A HARVEST IN MID-NOVEMBER
Continuing in the market, I once jumped and asked the merchant how much was the cost of KIWANO, which tells me that 10,000 bolivares (national currency of the Bolivarian Republic of Venezuela) this is equivalent to about $ 8.21 dollars. Since I did not know the taste and appearance of the fruit, I only bought 3 for different purposes:
- Know the fruit
- juice
- Plant in my garden
Know the fruit
Kiwano inside, we can observe: the pulp, the seeds and their strange green color
When I arrived at my house, the first thing I did was to examine the fruit so I cut it with a knife and so I saw its interior, it was green and the seeds were covered with the pulp of the fruit. So I proceeded to make a juice, I began to liquefy and finally separate the waste from the juice.
KIWANO juice
Placing in the blender
Juice and liquefied
A good juice of KIWANO
Plant in my garden
Seeds extracted from the fruit
Seeds ready to be planted
To conclude the seeds extracted from the fruit, place them in small cups to achieve a KIWANO plant
Planting
11 glasses where KIWANO seed was placed
Showing KIWANO
