We love to share food!

You can find out just how much we love, honor, and respect food by reading our previous post.

Our controversial okra is prolific this season! We're constantly adding more formulas to our okra collection of dank dishes to utilize our abundant harvest, and we have a new one for you today! We made a steemy hot skillet of JALAPEÑO AND OKRA CORNBREAD to serve with our delicious, creamy, comforting Cheezy Whipped Cauliflower.

Here's the formula for our hot, steemy, hearty, spicy, earthy JALAPEÑO AND OKRA CORNBREAD:

We hope you enjoy and are inspired to play with your food!

We had a great time playing with food this week! From catering a free 5 course meal for 100 people, to entering @papa-pepper's Super Hot Pepper Challenge, to participating in the Steemit Food Challenge #4 - Dinner in 15 Minutes, WE LOVE FOOD!!

Check out the Eden Knights' entry to the food challenge, and you do not want to miss the epicness of Quinn's submission: dinner AND dessert for 15 people in 15 minutes cooked in the dark over fire!