How is the holiday season going so far for you guys?
You know what’s really surprising?… In all of my crazy cooking days I’ve only made a few lasagnas ever. I really don’t know why because when I do whip up a pan of it (or in my ginormous family’s case, two) everyone loves it.
So as for this lasagna, it’s a pretty basic recipe except for the fact that I sub the typical ricotta with a cheese mixture/bechamel sauce of my own.
Mostly because ricotta is not something I keep on hand, but also because the kiddos don’t like it as much with the ricotta. I also like to add the mild heat and awesome flavor of chipotles to the mix. You can add heat to your own personal taste if you like it hotter but I try to keep it pretty light on spice so that the heat-wimps (that group includes me most of the time) will eat it too.
The creamy bechamel sauce with the chipotle makes it so good. I’d definitely vote this a must try!
ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST. And by the way, to all the minnows out there, my intro post did a huge $0.21
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Want some other recipes to try? Here's my most recent food posts!
2.Starbucks Coffee Copycat Recipe - Eggnog Lattes
3.Sweet Potato Spice Pecan Muffins
6.Cinnamon Churro Chips + Salted Hot Chocolate Sauce
Fluffy Eggnog Pancakes with Homemade Eggnog - FOOD PHOTO SHOOT
Creamy Roasted Chestnut & Potato Soup (Vegan) - FOOD PHOTO SHOOT
