I’ve come up with some pretty awesome and different flavors in the kitchen, but even now after all of them my family still prefers the classics. I think one of the family’s favorites will always be anything and everything that can be made in a tortilla and slathered in guacamole (or super hot sauce in my brother’s case).
I thought I’d have a little fun this time and make some taco bowls and then make some killer taco salads. It’s just more fun that way don’t you think?
Hummus, for instance, gets way better as the flavors meld. This chipotle hummus definitely did. Oh. and they are really easy. As for the toppings, anything can go on these beauties. I think the hummus was perfect for the job and I totally recommend the fajita veggies but again, anythig goes.
I’d love to know what you put on yours!
As always, the recipe is available upon request. The first request gets an upvote.
ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST. And by the way, my intro post did a huge $0.21
Don't forget to check out my other recent food posts:
Chocolate Drizzled Black Sesame Popcorn Balls (FOOD PHOTO SHOOT)
Tres Leche Doughnuts with Dulce de Leche Icing (FOOD PHOTO SHOOT)
Spicy Maui Turkey Burgers + Homemade Sourdough Buns (FOOD PHOTO SHOOT)
How To Make S’mores Snack Mix From Scratch (FOOD PHOTO SHOOT)
Roasted Sweet Potato & Black Bean Chilaquiles (FOOD PHOTO SHOOT)
Try the Gray Stuff, It’s Delicious (Black Sesame Cupcakes)(FOOD PHOTO SHOOT)