Happy Sunday again!

I made you a pound cake my friends and it’s not only infused with all the goodness of freshly zested lemons, but it’s also filled and covered with chocolate. Need I say more? As far as I’m concerned that seals the deal right there.

Chocolate and lemon may not be everyone's thing but I think everyone should give it a chance. So if you've never tasted it then you need to, What have you got to lose, right?

I just wanna let you know that I tested this recipe many times to get it just right for you guys.

True to so many pound cake recipes I’ve experimented with before, the few times I made this it was still molten in the center. Some people are into that but as I wanted this to work for you guys I kept adapting it and trying things until my fourth attempt came out perfectly done, yay! Okay, but if you’ve had the same problem with loaf breads and cakes too you can bake this into muffins instead which will also cut your bake time in half.

Alright, other than that, what else do you really need to say about a classic pound cake like this other than you just need to be eating it as soon as humanly possible!

As always, the recipe is available upon request. The first request gets an upvote.

ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST. And by the way, my intro post did a huge $0.21